kenyanvegetarianvia groq
Kenyan-Style Tofu Stir Fry
A flavorful and spicy tofu stir fry inspired by Kenyan cuisine. This dish combines the bold flavors of Africa with the simplicity of a stir fry.
⏱25 min🍽2 servings📊medium
🥕
Ingredients
- ●200g Tofu
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Bell pepperchopped
- ●1 medium Tomatochopped
- ●2 tablespoons Stir-fry sauce
- ●to taste Salt
👨🍳
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and sauté for 2 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped bell pepper and sauté for 2 minutes.
- 5
Add the chopped tomato and sauté for 2 minutes.
- 6
Add the stir-fry sauce and stir well.
- 7
Cut the tofu into small cubes and add it to the pan.
- 8
Stir well and cook for 5 minutes or until the tofu is golden brown.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy!