North Africanmeatvia groq
Saudi Arabian Lamb Tagine
A flavorful and aromatic North African-inspired dish made with lamb mince, spices, and dried fruits.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb Mince
- ●2 tablespoons YummyYummy spice blend (ground cumin, coriander, cinnamon, ginger)
- ●1 tablespoon MidniteMidnite spice blend (ground cinnamon, allspice, cardamom)
- ●1 teaspoon CravingCraving spice blend (ground turmeric, paprika)
- ●1 teaspoon Saudi Arabian SpiceSaudi Arabian spice blend (ground cumin, coriander, cinnamon)
- ●2 tablespoons ArabianDried mixed herbs (parsley, cilantro)
- ●1 medium Onion
- ●3 cloves Garlic
- ●100g Dried FruitsDried dates, prunes, and apricots
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Instructions
- 1
Heat oil in a large Dutch oven or saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb mince and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add yummy, midnite, craving, saudi, and arabian spice blends and cook for 1 minute.
- 6
Add dried fruits and stir to combine.
- 7
Add 500ml of water and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 30 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley and lemon wedges.