Mexicanvegetarianvia groq
Spicy Mexican Chilies Tamales
A traditional Mexican dish, these tamales are filled with a spicy blend of chilies and served steaming hot. Perfect for a dinner party or special occasion.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●12 pieces Tamales
- ●2 cups Mexican chilies
- ●1 cup Yummy cheeseshredded
- ●1/4 cup Molten chocolateoptional
- ●1 cup Cornmealfor steaming
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Instructions
- 1
Prepare the steamer with cornmeal.
- 2
Soak the tamales in water for 30 minutes.
- 3
Fill the tamales with a mix of chilies and cheese.
- 4
Steam the tamales for 20-25 minutes, or until cooked through.
- 5
Serve hot with molten chocolate on top, if desired.