Moroccanvegetarianvia groq
Moroccan Chestnut Stew
A hearty and flavorful stew that combines the warmth of moroccan spices with the earthiness of chestnuts.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 medium onionchopped
- β3 cloves garlicminced
- β2 cups chestnutsliced
- β1 can (14 oz) yummy tomatoesdiced
- β2 tsp cumin
- β1 tsp coriander
- β1 tsp paprika
- β4 cups stewchicken broth
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add cumin, coriander, and paprika. Cook for 1 minute.
- 4
Add sliced chestnut, diced tomatoes, and chicken broth.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs.