Walnut Norwegian Lasagna
A traditional Norwegian twist on the classic Italian dish, featuring the nutty flavor of walnuts and the sweetness of lasagna.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 cup Norwegian walnut pesto
- ●1 cup, chopped Walnuts
- ●1 cup, shredded Mozzarella cheese
- ●1/2 cup, grated Parmesan cheese
- ●1/4 cup, chopped Fresh basil
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a blender or food processor, combine Norwegian walnut pesto, chopped walnuts, mozzarella cheese, Parmesan cheese, and fresh basil. Blend until smooth.
- 4
In a large skillet, heat olive oil over medium heat. Add pesto mixture and cook for 2-3 minutes, stirring constantly.
- 5
In a 9x13 inch baking dish, create a thin layer of pesto mixture. Arrange 4 lasagna noodles on top.
- 6
Repeat the layers, starting with noodles, then pesto mixture, and ending with a layer of mozzarella cheese.
- 7
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 8
Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
- 9
Remove from oven and let cool for 10-15 minutes before serving.
- 10
Season with salt and pepper to taste.