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Peruvian Stew
A hearty and flavorful stew inspired by Peruvian cuisine, made with tender beef and a blend of aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●2 cups cherry tomatoeshalved
- ●3 medium yummy potatoesdiced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●2 tablespoons peruvian aji amarillo paste
- ●1 teaspoon cumin
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add cherry tomatoes, potatoes, chicken broth, aji amarillo paste, cumin, salt, and black pepper.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until beef is tender, about 1 1/2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.