mexicanvia groq
Mexican Pinto Bean Tacos
A flavorful and easy-to-make Mexican dish using pinto beans, perfect for a quick dinner or meal prep.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 ounces) pinto beans
- ●1 tablespoon olive oil yummy
- ●1 small onion, diced sweet
- ●2 cloves garlic, minced chinese
- ●1 teaspoon cumin steamed
- ●1 teaspoon chili powder dim
- ●8 small corn tortillas sum
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cumin and chili powder, and cook for 1 minute.
- 5
Add the pinto beans, and stir to combine.
- 6
Cook for an additional 2-3 minutes.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the bean mixture onto a tortilla and serving.
- 9
Serve immediately, garnished with your favorite toppings.