Polishvegetariangluten-freevia groq
Polish Herring Curry
A unique twist on traditional Polish cuisine, this herring curry combines the flavors of Eastern Europe with the warmth of India.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●400g herring (2 fillets)
- ●2 tsp curry powder
- ●1 large onion
- ●3 cloves garlic
- ●200ml yummy sauce
- ●4 slices polish rye breadfor serving
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Rinse the herring fillets under cold water, pat dry with paper towels, and place on a baking sheet.
- 3
Drizzle with yummy sauce and sprinkle with curry powder.
- 4
Bake in the oven for 10-12 minutes, or until cooked through.
- 5
Meanwhile, slice the onion and sauté in a pan until softened.
- 6
Mince the garlic and add to the pan, cooking for another minute.
- 7
Serve the herring on top of a slice of polish rye bread, with the onion and garlic mixture spooned over the top.
- 8
Garnish with a sprinkle of curry powder and a dollop of yummy sauce.