Keto Eggplant Gratin
A flavorful and low-carb eggplant gratin that's perfect for a keto diet. Roasted eggplant and melted cheese make this dish a satisfying side or main course.
Ingredients
- ●2 medium Eggplant
- ●1 cup Grated Parmesan Cheese
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlic
- ●2 tablespoons Olive oil
- ●optional Yummyfor garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the eggplant into 1/2-inch thick slices and place on a baking sheet lined with parchment paper.
- 3
Drizzle the eggplant slices with olive oil and sprinkle with salt, black pepper, and minced garlic.
- 4
Roast the eggplant in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 5
In a separate bowl, mix together the grated Parmesan cheese and chopped parsley.
- 6
To assemble the gratin, spread a layer of the Parmesan cheese mixture on the bottom of a 9x13-inch baking dish.
- 7
Arrange a layer of roasted eggplant slices on top of the cheese mixture.
- 8
Repeat the layers, ending with a layer of cheese on top.
- 9
Bake the gratin in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and garnish with yummy, if desired.
- 11
Serve hot and enjoy!