vegetarianvia groq
Tart and Mushroom Wild Rice Bowl
A hearty bowl filled with wild rice, savory mushrooms, and a hint of tartness. This dish is perfect for a weeknight dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Wild rice
- ●1 cup, sliced MushroomAny variety, such as shiitake or cremini
- ●2 tbsp, apple cider vinegar Tart
- ●2 tbsp, olive oil Canadian
- ●Salt and pepper, to taste Yummy
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Instructions
- 1
Heat the Canadian (olive oil) in a large saucepan over medium heat.
- 2
Add the mushroom slices and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the wild rice to the saucepan and cook for 1-2 minutes, stirring constantly.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender.
- 6
Stir in the tart (apple cider vinegar) and season with salt and pepper to taste.
- 7
Serve the wild rice mixture hot, garnished with additional mushrooms if desired.