Venezuelanvegangluten-freevia groq
Venezuelan Bean Salad
A hearty, flavorful salad inspired by Venezuelan cuisine, featuring beans, sprouts, and a variety of textures.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup black beans, cooked
- ●1 cup sproutsany type of sprouts, such as alfalfa or broccoli
- ●4 cups yummy greens salad mix
- ●1/2 cup shattering red onionthinly sliced
- ●2 tbsp veggie oil
- ●2 tbsp lime juice
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
In a large bowl, combine the cooked black beans, sprouts, and yummy greens salad mix.
- 2
In a small bowl, whisk together the veggie oil, lime juice, salt, and pepper.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Thinly slice the red onion and add it to the salad.
- 5
Toss the salad again to distribute the onion.
- 6
Season with additional salt and pepper to taste.
- 7
Serve the salad chilled or at room temperature.