sicanvegetarianvia groq
Sicilian Chickpea Fritters
A crispy and flavorful twist on traditional chickpea fritters, inspired by Sicilian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpea
- ●1 cup flour
- ●2 tsp yummyoptional
- ●1 cup puffscrushed
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
Drain and rinse the chickpeas.
- 3
In a large bowl, mash the chickpeas using a fork.
- 4
Add the flour, yummy, salt, and black pepper to the bowl. Mix well.
- 5
Gradually add the crushed puffs to the bowl and mix until a thick dough forms.
- 6
Using a spoon, drop small balls of the dough into the hot oil.
- 7
Fry the fritters for 3-4 minutes on each side, or until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve hot and enjoy!