thaivia groq
Slow Cooked Pork Knuckle Thai Curry
A flavorful and tender dish that combines the rich flavors of Thai cuisine with the slow-cooked goodness of pork knuckle. Perfect for a comforting meal.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Pork Knuckle
- ●1 can (400ml) Coconut Milk
- ●2 tbsp Thai Red Curry Paste
- ●2 tbsp Fish Sauce
- ●2 tbsp Brown Sugar
- ●2 tbsp Lime Juice
- ●2 tbsp Vegetable Oil
- ●3 cloves Garlic
- ●2 inches Ginger
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Instructions
- 1
Heat oil in a large bowl over medium heat.
- 2
Add garlic and ginger, cook until fragrant.
- 3
Add curry paste, cook for 1 minute.
- 4
Add coconut milk, fish sauce, brown sugar, and lime juice. Stir well.
- 5
Add the pork knuckle, cover the bowl and cook on low heat for 2 hours.
- 6
Increase heat to medium-high, cook for an additional 10 minutes.
- 7
Remove the pork from the sauce, let it rest for 5 minutes before slicing.
- 8
Serve with the remaining sauce and garnish with fresh herbs.