Greekvegetariangluten-freevia groq
Smoky Tofu Skewers
A tasty and easy-to-make recipe featuring smoky tofu on skewers, perfect for a quick dinner or lunch.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block (12 oz) Extra Firm Tofu
- ●1/4 cup Greek VinaigretteStore-bought or homemade
- ●2 tsp Smoky Paprika
- ●1 tsp Garlic Powder
- ●1/2 tsp Salt
- ●1/4 tsp Black Pepper
- ●10-12 Greek SkewersWooden or metal
- ●1 pint Cherry TomatoesHalved
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Instructions
- 1
1. Preheat the grill to medium-high heat (375°F).
- 2
2. Cut the tofu into 1-inch cubes and place in a shallow dish.
- 3
3. In a small bowl, whisk together the Greek vinaigrette, smoky paprika, garlic powder, salt, and black pepper.
- 4
4. Pour the marinade over the tofu and coat evenly.
- 5
5. Thread the tofu, cherry tomatoes, and a few sprigs of rosemary (if using) onto the skewers.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and the vegetables are tender.
- 8
8. Serve hot, garnished with additional rosemary if desired.