Irishfishvia groq
Smoky Irish Salmon
A hearty salmon dish infused with the flavors of Ireland, cooked to perfection on the grill.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 salmon fillets6 oz each
- ●2 tbsp irish buttersoftened
- ●1 tbsp smoky whiskeysuch as Jameson
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tsp garlic powderto taste
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillets with garlic powder, salt, and pepper.
- 3
In a small bowl, mix together the irish butter, smoky whiskey, and lemon juice.
- 4
Brush the mixture evenly onto both sides of the salmon fillets.
- 5
Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
- 6
Remove from heat and serve immediately.