Tunisianvegetarianvia groq
Tunisian Stew
A hearty and flavorful stew inspired by the cuisine of Tunisia, made with tender mung beans and a variety of vegetables.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, rinsed and drained mung beans
- ●8 oz sukju noodles
- ●1 cup, sliced sukju mushrooms
- ●2, peeled and sliced yummy carrots
- ●1/4 cup, chopped sprout green onions
- ●4 cups bean broth
- ●2 tsp tunisian spice blend
- ●2 tbsp sour lemon juice
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced onions and cook until softened, about 5 minutes.
- 3
Add sliced carrots and cook for an additional 5 minutes.
- 4
Add mung beans, mushrooms, and Tunisian spice blend. Cook for 1 minute.
- 5
Pour in bean broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Stir in chopped green onions and lemon juice.
- 8
Cook sujuk noodles according to package instructions.
- 9
Serve stew over noodles and enjoy!