Slovakiangluten-freevia groq
Slovakian Braised Beef Shin Hash
A hearty, comforting Slovakian-inspired dish featuring tender beef shin in a rich, spiced hash.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1 pound beef shincut into 2-inch pieces
- ●2 cups hashany type
- ●2 tablespoons yummy oilfor browning
- ●1 tablespoon spiced vinegarfor marinade
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon caraway seedsfor added flavor
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season beef shin with salt and pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Sear beef shin until browned on all sides, about 5 minutes.
- 5
Remove beef from pot and set aside.
- 6
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 7
Add hash, caraway seeds, and spiced vinegar to pot. Cook for 2 minutes.
- 8
Return beef to pot and cover with a lid.
- 9
Transfer pot to preheated oven and braise for 2 1/2 hours, or until beef is tender.
- 10
Serve hot, garnished with chopped fresh parsley if desired.