Indianvegetariangluten-freevia groq
Traditional Indian Gulab Jamun
A classic Indian dessert made with deep-fried dumplings soaked in rose syrup, typically served during special occasions.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups Wheat Flour
- ●1 cup Tender Milk
- ●1/2 cup Yummy Sugar
- ●1/4 cup Fried Ghee
- ●1 tsp Indian Spices
- ●1 cup Gulab Syrup
- ●1/2 cup Jamun Syrup
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Instructions
- 1
Knead the wheat flour dough for 10 minutes.
- 2
Rest the dough for 30 minutes.
- 3
Make small dumplings from the dough.
- 4
Deep-fry the dumplings until golden brown.
- 5
Drain excess oil, and soak in gulab syrup for 2 hours.
- 6
Garnish with fried ghee and serve chilled.