Turkishvegetarianvia groq
Turkish Pear Pide
A traditional Turkish flatbread topped with sweet pear and a hint of spice. Perfect as a dessert or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (14.1 oz) Yummy Turkish Pide Dough
- ●1 ripe pear, sliced Pear
- ●1 tsp Turkish Spice BlendAvailable at most Middle Eastern markets
- ●2 tbsp Honey
- ●1 tsp Unsalted Butter, softened
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pide dough to a thickness of about 1/4 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
- 5
Top the butter with sliced pear, leaving a small border around the edges.
- 6
Sprinkle the Turkish spice blend over the pear.
- 7
Drizzle honey over the pear and spice blend.
- 8
Bake for 20-25 minutes, or until the crust is golden brown and the pear is tender.
- 9
Remove from the oven and let cool for 5 minutes before slicing and serving.