Venezuelanmeatporkvia groq
Venezuelan Chorizo Skillet
A spicy and flavorful Venezuelan-inspired dish featuring chorizo sausage, onions, and bell peppers, all cooked to perfection in a skillet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chorizo sausage
- ●1 medium Onion
- ●1 medium Bell pepperany color
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlic
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chorizo sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion and bell pepper to the skillet and cook until they begin to soften, about 3-4 minutes.
- 4
Add the garlic to the skillet and cook for 1 minute.
- 5
Season the mixture with salt and black pepper to taste.
- 6
Serve the chorizo mixture hot, garnished with chopped fresh cilantro if desired.
- 7
Serve with rice, beans, or arepas for a more traditional Venezuelan meal.