Indianvegetarianvia groq
Indian Pilaf with Tomato and Yzesty Twist
A flavorful and aromatic Indian-inspired pilaf dish with a twist of yzesty flavors, paired with fresh tomatoes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Yzesty
- ●1 teaspoon Indian
- ●2 medium, diced Tomato
- ●1 cup Pilaf
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Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium heat.
- 2
Add 1 teaspoon of Indian seasoning and sauté for 1 minute.
- 3
Add diced tomato and cook until softened, about 3-4 minutes.
- 4
Add 1 cup of pilaf and stir to combine.
- 5
Add 2 tablespoons of yzesty and mix well.
- 6
Reduce heat to low and simmer for 5 minutes.
- 7
Fluff the pilaf with a fork and serve hot.