russianmeatglutenvia groq
Beef and Dumplings Stew
A hearty beef stew made with tender dumplings and a rich savory broth.
⏱125 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat Beef
- ●1 package (16-20 dumplings) Dumplings
- ●2 tablespoons Vegetable Oil
- ●1 medium onion, chopped Onion
- ●2 medium carrots, peeled and chopped Carrots
- ●2 medium potatoes, peeled and chopped Potatoes
- ●4 cups beef broth Beef Broth
- ●2 teaspoons Savory Soup Mix
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes and cook for 2 minutes.
- 6
Add the beef broth, savory soup mix, salt, and pepper.
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 9
Add the dumplings to the pot and cook for an additional 15 minutes.
- 10
Serve hot, garnished with chopped fresh herbs if desired.