Americanvegetarianvia groq
Classic American Cornbread Casserole
A twist on the traditional cornbread, this casserole combines the flavors of America in a heartwarming dish.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 (15.25 oz) box cornbread mix
- ●1 cup cheddar cheese, shredded
- ●1/2 cup sour cream
- ●2 large eggs
- ●4-5 slices sliced bacon
- ●1/4 cup chopped scallions
- ●1 tablespoon sugar
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the sliced bacon in a skillet until crispy; set aside.
- 3
In a large bowl, combine the cornbread mix, shredded cheese, sour cream, eggs, sugar, salt, and black pepper. Stir until just combined.
- 4
Add the cooked bacon and chopped scallions to the cornbread mixture and stir until well combined.
- 5
Pour the mixture into a 9x13 inch baking dish.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
- 7
Remove from oven and let cool for 10 minutes before serving.