Irishvegetarianvia groq
Irish Oat Tagine
A hearty, comforting Irish-inspired oat tagine, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 medium carrotspeeled, chopped
- ●2 stalks celerychopped
- ●1 cup oatmealrolled oats
- ●1 cup irish stoutsuch as Guinness
- ●1 tsp tagine spice mix
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, carrots, and celery; cook until tender, about 8 minutes.
- 3
Add oatmeal and cook for 2 minutes, stirring constantly.
- 4
Add stout, spice mix, salt, and pepper; stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with chopped fresh herbs if desired.
- 7
Serve with crusty bread or over mashed potatoes.