Chinesemeatvia groq
Bao Pork Buns
A delicious Chinese-inspired dish featuring pork and soft bao buns. This recipe is perfect for a quick dinner or lunch.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces 1 package of Bao Buns
- ● 1 pound ground pork
- ● 1/4 cup chopped scallions
- ● 2 cloves garlic, minced
- ● 1 tablespoon soy sauce
- ● 1 tablespoon sesame oil
- ● 1 teaspoon sugar
- ● 1 teaspoon Chinese five-spice powder
- ● 1/4 teaspoon salt
- ● 1/4 teaspoon black pepper
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Instructions
- 1
Preheat a steamer basket over boiling water.
- 2
In a large bowl, combine pork, scallions, garlic, soy sauce, sesame oil, sugar, five-spice powder, salt, and pepper. Mix well until just combined. Do not overmix.
- 3
Spoon about 1/4 cup of the pork mixture onto the center of each bao bun.
- 4
Steam the buns for 5-7 minutes, or until they are soft and cooked through.
- 5
Serve the buns hot, garnished with additional scallions if desired.
- 6
Note: You can also pan-fry the bao buns with a small amount of oil until crispy and golden brown.