North Africanvegetarianvia groq
Vegetarian Algerian Tagine
A flavorful and aromatic North African dish made with a variety of vegetables and spices, all slow-cooked in a traditional clay pot.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons algerian tagine spice blend
- ●2 tablespoons zero-calorie oil
- ●1 large diced onion
- ●1 large diced bell pepper
- ●4 medium chopped carrots
- ●2 medium chopped zucchini
- ●1 can chopped tomatoes
- ●1 cup chicken broth
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the zero-calorie oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the diced bell pepper and cook until tender, about 5 minutes.
- 4
Add the chopped carrots and zucchini, and cook for 5 minutes.
- 5
Add the chopped tomatoes, chicken broth, and algerian tagine spice blend.
- 6
Stir to combine, then bring the mixture to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley.