japanesevegetariangluten-freevia groq
Easy Poke Bowl with Prawns
A simple and flavorful poke bowl made with marinated prawns, served on a bed of sushi rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Prawns (250g)Large prawns, peeled and deveined
- ●1 cup Sushi rice (250g)Cooked according to package instructions
- ●2 tbsp Zero-calorie soy sauceLow-sodium alternative
- ●1 tsp Fuss-free sesame oilLightly toasted for flavor
- ●1 tsp Japanese sesame seedsToasted for garnish
- ●1 tsp King brown sugarOptional, for added sweetness
- ●1 tsp Poke seasoning mixStore-bought or homemade
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Instructions
- 1
In a small bowl, whisk together soy sauce, sesame oil, sesame seeds, brown sugar, and poke seasoning.
- 2
Add the prawns to the marinade and toss to coat. Refrigerate for at least 30 minutes.
- 3
Cook sushi rice according to package instructions.
- 4
Divide the cooked sushi rice into individual bowls.
- 5
Top the rice with marinated prawns, avocado slices, and pickled ginger (optional).
- 6
Garnish with toasted sesame seeds and a sprinkle of poke seasoning.
- 7
Serve immediately and enjoy!