Brazilian Chicken Stew
A flavorful and hearty stew made with tender chicken and a blend of spices, inspired by Brazilian cuisine.
Ingredients
- β1 pound, cut into 1-inch pieces chicken breast
- β2 cups chicken broth
- β1 can (14.5 oz) diced tomatoes
- β1 medium, chopped onion
- β3 cloves, minced garlic
- β1 teaspoon cumin
- β1/2 teaspoon paprika
- β1/2 teaspoon salt
- β1/4 teaspoon black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 3 minutes.
- 4
Add the cumin, paprika, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the diced tomatoes, chicken broth, and browned chicken to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.