Middle Easterngluten-freevia groq
Crispy Chicken Kebabs
A simple and flavorful recipe for crispy chicken kebabs, perfect for a quick weeknight dinner.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●10-12 skewers kebab skewerssoak in water for 30 minutes
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon saltfor seasoning
- ●1 teaspoon syrian za'atarfor flavor
- ●2 tablespoons lemon juicefor marinade
- ●2 cloves garlicminced for marinade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, salt, za'atar, lemon juice, and garlic.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Soak the kebab skewers in water for at least 30 minutes.
- 5
Thread the marinated chicken onto the skewers.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 7
Brush with additional olive oil during the last minute of cooking.
- 8
Serve hot and enjoy!