Croatianfishgluten-freevegetarianvia groq
Pan-Seared Fish in Papillote
A simple and flavorful dish where fish is cooked in parchment paper with a touch of Croatian spices. Perfect for a quick and healthy meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Fish fillet (any white fish)Fresh and of good quality
- ●4 pieces Papillote parchment paperLarge enough to wrap the fish
- ●1 tsp Croatian spice blendAvailable in most Croatian or Mediterranean stores
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1 tbsp Olive oilFor brushing the papillote
- ●1 clove GarlicMinced
- ●1 sprig Fresh parsleyFor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
Place a piece of fish in the center of a large piece of parchment paper.
- 4
Add a sprinkle of Croatian spice blend, a squeeze of lemon juice, and a drizzle of olive oil over the fish.
- 5
Top with a minced garlic clove.
- 6
Fold the parchment paper to create a packet, making sure to seal the edges.
- 7
Place the packets on a baking sheet and bake for 8-10 minutes or until the fish is cooked through.
- 8
Garnish with fresh parsley and serve immediately.