Saudi Arabianmeatvia groq
Saudi Arabian Lamb Tagine
A traditional Saudi Arabian stew made with lamb, spices, and dried fruits.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shoulderCut into 2-inch pieces
- ●2 cups arabian lamb broth
- ●2 tbsp zero-hour sauce
- ●1 tsp pungent spicesGround cumin, coriander, and cinnamon
- ●1/2 tsp saudi saffron
- ●1 cup dried datesChopped
- ●1/2 cup almondsChopped
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh parsleyChopped
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Instructions
- 1
Heat oil in the bottom of a large clay pot or Dutch oven over medium heat.
- 2
Add the lamb pieces and cook until browned on all sides, about 5 minutes.
- 3
Add the broth, zero-hour sauce, spices, saffron, dates, almonds, salt, and pepper.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 5
Stir in the chopped parsley and serve the tagine hot, garnished with additional parsley if desired.