Irish Hash with Spinach
A hearty and flavorful Irish-inspired dish made with crispy hash browns, fresh spinach, and a hint of northern charm.
Ingredients
- ●1 cup hash brownsshredded potatoes
- ●2 tablespoons unsalted butterfor greasing the pan
- ●1 cup fresh spinachchopped
- ●1 teaspoon garlic powderto taste
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease a 9x13 inch baking dish with butter.
- 3
In a large bowl, combine the hash browns, garlic powder, salt, and black pepper.
- 4
Spread the hash brown mixture evenly into the prepared baking dish.
- 5
Drizzle the remaining butter over the top of the hash browns.
- 6
Bake for 20-25 minutes, or until the hash browns are crispy and golden brown.
- 7
While the hash browns are baking, heat a large skillet over medium heat.
- 8
Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
- 9
Remove the skillet from the heat and set aside.
- 10
Once the hash browns are done, remove them from the oven and top with the wilted spinach.
- 11
Serve hot and enjoy!