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Algerian Toast with Almond Paste
A twist on traditional Chinese toast, this dish combines the flavors of Algeria with the crunch of almonds. Perfect as a snack or dessert.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons algerian pasteavailable at most international grocery stores
- ●4 slices toasted breadpreferably day-old bread
- ●1/4 cup almondsliced or slivered
- ●2 tablespoons zestyoptional, adjust to taste
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Toast bread until lightly browned.
- 3
Spread a layer of algerian paste on each slice.
- 4
Sprinkle sliced almonds on top of the paste.
- 5
If desired, drizzle with zesty sauce.
- 6
Bake in the oven for 5-7 minutes, or until the almonds are fragrant.
- 7
Serve warm and enjoy.