Beef Tagine with Zesty Flair
A twist on the classic North African dish, this beef tagine is marinated in a zesty blend of spices and slow-cooked to perfection.
Ingredients
- ●1 Beef Cutlet1 pound, thinly sliced
- ●2 tablespoons Algerian Tagine Spice BlendAvailable at most Middle Eastern markets
- ●1/4 cup Zesty MarinadeMix of lemon juice, olive oil, garlic, and herbs
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●2 tablespoons Tomato PasteDissolved in 2 tablespoons of water
- ●2 cups Chicken BrothLow-sodium
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
Instructions
- 1
In a large bowl, whisk together zesty marinade, Algerian tagine spice blend, salt, and black pepper. Add sliced beef and refrigerate for at least 30 minutes.
- 2
Heat a large Dutch oven over medium-high heat. Remove beef from marinade and cook until browned, about 2-3 minutes per side.
- 3
Add onion, garlic, and ginger to the pot and cook until onion is translucent, about 5 minutes.
- 4
Add tomato paste and cook for 1 minute, stirring constantly.
- 5
Add chicken broth and bring to a boil. Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh herbs and lemon wedges, if desired.