Moroccangluten-freevia groq
Algerian Pineapple Tagine
A sweet and tangy Moroccan-inspired stew made with pineapple, zesty spices, and tender chicken. Serve with crusty bread or couscous for a flavorful and exotic meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighsCut into 1-inch pieces
- ●1 cup Pineapple juice
- ●2 tablespoons Algerian zesty spice blend
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup CouscousOptional
- ●1/4 cup Fresh parsleyChopped (optional)
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add pineapple juice, spice blend, and salt. Stir to combine.
- 6
Bring to a boil, then cover and transfer to oven.
- 7
Bake at 300°F (150°C) for 20-25 minutes, or until chicken is cooked through.
- 8
Serve with couscous, if desired, and garnish with parsley.
- 9
Serve hot and enjoy!