Middle Easternvegetarianvia groq
Algerian Zesty Pastry Puffs
A crispy, flavorful pastry filled with zesty goodness. Perfect as a snack or dessert.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 package (thawed) Puff Pastry
- ●1 cup Algerian Zesty Filling (homemade or store-bought)
- ● Bowl for mixing
- ●1 Egg, beaten (for egg wash)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to 1/4 inch thickness.
- 3
Cut into desired shapes (e.g., squares, circles).
- 4
Place pastry shapes on a baking sheet lined with parchment paper.
- 5
Mix Algerian Zesty Filling with a spoon or spatula, if using store-bought.
- 6
Place a spoonful of zesty filling in the center of each pastry shape.
- 7
Brush edges with beaten egg for a golden glaze.
- 8
Fold pastry in half to enclose filling and press edges to seal.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm or at room temperature.