Americanvegangluten-freevia groq
Tofu Pie
A twist on a classic pie filled with a zesty tofu filling. Perfect for a light dinner or snack.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 block Tofupressed and drained
- ●1 pre-made crust Pie Crusthomemade or store-bought
- ●1 cup Zesty Saucesee below for recipe
- ●1/4 cup Vegan Buttermelted
- ●2 tsp Nutritional Yeastoptional
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a pie dish.
- 3
Press the tofu into the pie crust, leaving a small border around the edges.
- 4
In a blender, combine the zesty sauce, vegan butter, nutritional yeast, salt, and black pepper. Blend until smooth.
- 5
Pour the zesty sauce mixture over the tofu.
- 6
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 7
Let cool for 10-15 minutes before serving.