Argentinian Fried Apple Delight
A delicious and crispy dessert inspired by Argentinian cuisine, featuring sweet fried apples and a hint of zesty flavor.
Ingredients
- ●2 Apples
- ●1 cup Rice flour
- ●1/2 cup Granulated sugar
- ●2 tablespoons Zesty lemon juice
- ●1 cup Fried rice
- ●1 cup Vegetable oil
- ●to taste Salt
Instructions
- 1
Heat oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together rice flour, granulated sugar, and salt.
- 3
Add the zesty lemon juice to the mixture and stir until combined.
- 4
Peel and slice the apples into thin pieces.
- 5
Dip each apple slice into the mixture, coating both sides evenly.
- 6
Carefully place the coated apple slices into the hot oil.
- 7
Fry the apples for 2-3 minutes on each side, or until golden brown.
- 8
Using a slotted spoon, remove the fried apples from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the fried apples warm, garnished with additional granulated sugar if desired.
- 10
Serve the fried apples alongside the fried rice.