japanesevegetarianvia groq
Zesty Cabbage Empanadas with Japanese Twist
A fusion of Japanese flavors with the classic Argentinean empanadas, filled with a zesty cabbage mixture.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4-6 empanadashomemade or store-bought
- ●1/2 head cabbageshredded
- ●2 tbsp zestyAsian-style hot sauce
- ●2 tbsp soy saucelow sodium
- ●1 tsp sugaroptional
- ●1 tsp rice vinegaroptional
- ●1 tsp sesame oilfor brushing empanadas
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
If using homemade empanadas, bake for 10-12 minutes or until golden brown.
- 3
In a pan, heat 1 tsp of sesame oil over medium heat.
- 4
Add shredded cabbage and cook until wilted, about 3-4 minutes.
- 5
Stir in zesty, soy sauce, sugar, and rice vinegar (if using).
- 6
Let the mixture cool slightly.
- 7
Place a spoonful of the cabbage mixture onto each empanada, leaving a small border around the edges.
- 8
Brush the empanadas with sesame oil and bake for an additional 2-3 minutes.
- 9
Serve warm.