australianvegetarianvia groq
Australian Zesty Custard Pie
A classic dessert that combines the smoothness of custard with a zesty twist.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup Custard
- ●1/2 cup Zesty fillinglemon curd or similar
- ●1/2 cup Australian buttersoftened
- ●2 Egg
- ●1/2 cup Sugargranulated
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a separate bowl, whisk together the custard and zesty filling.
- 4
Pour the custard mixture into the pie crust.
- 5
Dot the top of the filling with the softened butter.
- 6
In a separate bowl, whisk together the eggs and sugar.
- 7
Pour the egg mixture over the filling.
- 8
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- 9
Let the pie cool for at least 30 minutes before serving.