Koreanvegetariangluten-freevia groq
Korean-Style Zesty Rice Bowl
A flavorful and spicy rice bowl dish made with Korean chili flakes and a zesty twist. This easy-to-make recipe is perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons zesty saucestore-bought or homemade
- ●1 cup mixed ricecooked
- ●1 teaspoon korean chili flakesgochugaru
- ●1 large potatoesdiced
- ●1 cup baby spinachfresh
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
Add the diced potatoes and cook for 5 minutes, or until slightly browned.
- 3
Add the Korean chili flakes and cook for 1 minute, stirring constantly.
- 4
Add the cooked mixed rice to the pan and stir to combine with the potatoes and chili flakes.
- 5
Add the zesty sauce and stir to combine.
- 6
Cook for an additional 2-3 minutes, or until the rice is heated through.
- 7
Stir in the fresh baby spinach and cook until wilted.
- 8
Serve hot in bowls and garnish with additional zesty sauce if desired.