Britishmeatglutenvia groq
Bitter Sausage Toad in the Hole
A classic British dish with sausages cooked in a bitter beer batter, served in a toad in the hole style.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Sausages
- ●1 cup Bitter beer
- ●1 cup All-purpose flour
- ●2 Eggs
- ●1/2 cup Milk
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together the bitter beer, flour, eggs, and milk.
- 3
Add salt and pepper to the batter and mix well.
- 4
In a separate pan, cook the sausages over medium heat until browned.
- 5
Transfer the sausages to a baking dish and pour the batter over them.
- 6
Bake for 25-30 minutes, or until the batter is golden brown and the sausages are cooked through.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Traditional British accompaniments include roasted vegetables and mashed potatoes.