Japanese Crepes with Ginger Filling
Delicious crepes filled with a sweet and spicy ginger filling, perfect for a Japanese-inspired dessert or snack.
Ingredients
- ●2 inches Ginger
- ●4-6 French CrepesThaw crepes according to package instructions
- ●1/4 cup BitterGrated daikon
- ●2 tablespoons ZestyYuzu juice
- ●2 tablespoons Sugar
- ●2 tablespoons Water
Instructions
- 1
In a small saucepan, combine ginger, bitter, sugar, and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 2
Strain the ginger mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- 3
Add yuzu juice to the ginger mixture and stir to combine.
- 4
Lay a crepe flat on a work surface. Spoon about 1/4 cup of the ginger mixture onto the center of the crepe.
- 5
Fold the crepe in half over the filling, then fold in the sides and roll the crepe into a tight cylinder.
- 6
Serve the crepes warm or at room temperature.
- 7
Repeat with remaining crepes and filling.
- 8
Garnish with additional yuzu juice and grated ginger, if desired.