Vietnamesevegetarianvia groq
Vietnamese-Style Boiled Cheese Kho
A unique fusion dish combining the flavors of Vietnam with the comfort of cheese. This recipe is easy to make and perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (8 oz) zesty cheese
- ●2 tbsp ca kho sauce
- ●1 cup boiled khoVietnamese-style boiled eggplant
- ●1 cup toVietnamese-style pickled carrots and daikon
- ●2 cups water
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Instructions
- 1
Cut the boiled kho into bite-sized pieces.
- 2
In a large saucepan, heat the ca kho sauce over medium heat.
- 3
Add the zesty cheese and stir until melted and well combined with the sauce.
- 4
Add the boiled kho and stir to coat with the cheese sauce.
- 5
Add the to and stir to combine.
- 6
Serve hot and enjoy!
- 7
Optional: Serve with steamed rice or noodles for a filling meal.
- 8
Note: This recipe is vegetarian-friendly, but you can also use chicken or pork for added protein.
- 9
Adjust the amount of ca kho sauce to your taste.
- 10
If using chicken or pork, add it to the saucepan with the cheese and stir until cooked through.