Filipino Chicken Noodle Stir Fry
A quick and easy stir fry made with the flavors of the Philippines. Chicken, noodles, and a hint of zesty seasoning come together in this simple yet satisfying dish.
Ingredients
- β1 lb chicken breast
- β8 oz noodles
- β2 tsp zesty seasoningavailable in most grocery stores or online
- β2 tbsp bouncy vegetable oil
- βto taste salt
- βto taste pepper
- βchopped green onionsfor garnish
Instructions
- 1
Heat 1 tablespoon of bouncy vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of bouncy vegetable oil to the skillet.
- 5
Add the noodles and cook according to the package instructions.
- 6
Return the chicken to the skillet and add the zesty seasoning.
- 7
Stir to combine and cook for an additional 1-2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped green onions.
- 10
Serve hot and enjoy!