Africanvegetarianvia groq
Kenyan Stew
A hearty stew from the heart of Africa, made with tender meat and flavorful spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups kenyan
- ●1 cup stewcanned or homemade
- ●2 medium tomato
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the kenyan and cook until browned, about 5 minutes.
- 3
Add the stew and tomato, and stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 5
Serve hot, garnished with fresh herbs if desired.