Thaivegetariangluten-freevia groq
Thai Noodle Stir Fry
A quick and flavorful stir fry made with chicken, noodles, and a blend of Thai spices. Serve hot and enjoy!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 package Thai noodlesrice stick or egg noodles
- ●2 tbsp zesty sauce Thai red curry paste or store-bought
- ●1/4 cup bouncy peanutschopped
- ●1/4 cup northern basilchopped
- ●2 tbsp oilvegetable or peanut oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the noodles, zesty sauce, and peanuts to the skillet.
- 4
Stir-fry for 2-3 minutes, until the noodles are well coated.
- 5
Add the basil and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: add your favorite vegetables (e.g. bell peppers, carrots) to the stir-fry for added flavor and nutrition.