Brazilianvegetariangluten-freevia groq
Brazilian Spaghetti Bolognese
A twist on the classic spaghetti bolognese, with a zesty Brazilian flair.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●0.5 pounds zesty sausagecasings removed
- ●1 pound spaghettidried
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup pasta saucehomemade or store-bought
- ●2 medium tomatochopped
- ●1 tablespoon oreganodried
- ●1 teaspoon salt
- ●1/4 teaspoon black pepper
👨🍳
Instructions
- 1
Cook the spaghetti in boiling salted water until al dente. Reserve.
- 2
In a large skillet, heat 2 tablespoons of oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the zesty sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 6
Add the pasta sauce, chopped tomato, dried oregano, salt, and black pepper. Stir to combine.
- 7
Reduce heat to low and simmer the sauce for 10 minutes.
- 8
Add the cooked spaghetti to the sauce and toss to combine.
- 9
Serve hot, garnished with chopped parsley if desired.
- 10
Enjoy your Brazilian Spaghetti Bolognese!