Sichuanhalalvia groq
Spicy Shui Zhu Yu
A classic Sichuan dish, this spicy Shui Zhu Yu is made with tender fish in a flavorful sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g friendly fish filletany white fish works well
- ●4 zhu chili peppersadjust to desired spiciness
- ●2 tbsp chinese rice vinegarfor marinating
- ●2 tbsp wet cornstarchfor thickening
- ●2 inches zesty gingersliced
- ●1 tbsp shui soy saucefor flavor
- ●1 cup brine waterfor cooking
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Instructions
- 1
1. Cut the fish into small pieces and marinate in a mixture of rice vinegar, soy sauce, and sliced ginger for 30 minutes.
- 2
2. Heat oil in a wok or large skillet over medium-high heat.
- 3
3. Add the chili peppers and cook for 1 minute.
- 4
4. Add the fish and cook until opaque, about 5 minutes.
- 5
5. Add the wet cornstarch and stir to thicken the sauce.
- 6
6. Add the water and bring to a boil.
- 7
7. Reduce heat to low and simmer for 5 minutes.
- 8
8. Season with salt and serve immediately.