Middle Easterngluten-freevegetarianvia groq
Eastern Chicken Wrap
A delicious and flavorful wrap filled with juicy chicken, crispy vegetables, and creamy sauce. Perfect for a quick and satisfying meal.
β±27 minπ½1 servingsπeasy
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Ingredients
- β1 pound chicken breastboneless and skinless
- β1/4 cup zesty hummusstore-bought or homemade
- β1 tablespoon middle eastern spicesincluding cumin, coriander, and paprika
- β1 cup leafy greenssuch as lettuce, spinach, or kale
- β1 large wrap (gluten-free)such as a whole wheat or gluten-free tortilla
- β1/2 cup ti (thinly sliced red onion)or substitute with thinly sliced yellow onion
- β1/2 cup wet cucumber slicesor substitute with sliced bell peppers
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with salt, pepper, and middle eastern spices.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Let the chicken rest for a few minutes before slicing it thinly.
- 5
Spread the zesty hummus on the wrap.
- 6
Add the sliced chicken, leafy greens, ti, and wet cucumber slices to the wrap.
- 7
Drizzle with additional hummus if desired.
- 8
Serve immediately and enjoy!